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One of the best vegan pancake recipes

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These banana pancakes are gluten-free, dairy-free and free from refined sugar – to make vegan, substitute the two eggs for a vegan egg different (accessible from Ocado). Serve with the wealthy, vegan chocolate sauce right here and high with sliced bananas and a scattering of seeds.

Prep time: 10 minutes | Cooking time: 12 minutes




For the batter

  • 1 banana, peeled
  • 2 eggs (or vegan egg different)
  • 1 tbsp honey or maple syrup
  • 2 tbsp self-raising gluten-free flour 
  • Oil, for cooking
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For the chocolate sauce

  • 1 tbsp honey or maple syrup
  • 1 tbsp coconut oil 
  • 1 tbsp cacao powder 

Topping ideas

  • sliced banana, seeds, and an additional drizzle of honey


  1. Mash the banana in a big mixing bowl. Add the eggs and honey and mix nicely with a fork. Combine within the flour. Depart the batter to relaxation for five minutes. 
  2. To make the chocolate sauce, place the honey and coconut oil in a pan over a low warmth. As soon as the coconut oil has melted add the cacao powder and whisk to create a silky sauce.
  3. Warmth a bit oil in a non-stick frying pan, fill a ladle with the pancake batter and spoon into the pan. In case your pan is massive sufficient you possibly can prepare dinner multiple pancake at a time. Cook dinner on both sides till golden then switch to a heat place. 
  4. Serve the pancakes with the chocolate sauce, banana and seeds. An additional drizzle of honey is non-compulsory however extremely beneficial!
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Recipe from detoxkitchen.co.uk

READ MORE: One of the best gluten-free pancake recipes

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