These banana pancakes are gluten-free, dairy-free and free from refined sugar – to make vegan, substitute the two eggs for a vegan egg different (accessible from Ocado). Serve with the wealthy, vegan chocolate sauce right here and high with sliced bananas and a scattering of seeds.
Prep time: 10 minutes | Cooking time: 12 minutes
MAKES
4
INGREDIENTS
For the batter
- 1 banana, peeled
- 2 eggs (or vegan egg different)
- 1 tbsp honey or maple syrup
- 2 tbsp self-raising gluten-free flour
- Oil, for cooking
For the chocolate sauce
- 1 tbsp honey or maple syrup
- 1 tbsp coconut oil
- 1 tbsp cacao powder
Topping ideas
- sliced banana, seeds, and an additional drizzle of honey
METHOD
- Mash the banana in a big mixing bowl. Add the eggs and honey and mix nicely with a fork. Combine within the flour. Depart the batter to relaxation for five minutes.
- To make the chocolate sauce, place the honey and coconut oil in a pan over a low warmth. As soon as the coconut oil has melted add the cacao powder and whisk to create a silky sauce.
- Warmth a bit oil in a non-stick frying pan, fill a ladle with the pancake batter and spoon into the pan. In case your pan is massive sufficient you possibly can prepare dinner multiple pancake at a time. Cook dinner on both sides till golden then switch to a heat place.
- Serve the pancakes with the chocolate sauce, banana and seeds. An additional drizzle of honey is non-compulsory however extremely beneficial!
Recipe from detoxkitchen.co.uk
READ MORE: One of the best gluten-free pancake recipes